Tofu Sour Cream
TONZU Tofu can be used in place of sour cream, yoghurt or mayonnaise in dips and salad dressings.
This sour cream is a great accompaniment to baked, boiled, mashed or 'any-way-you-like-them' potatoes.
Serves: makes 2 cups
Difficulty level: Easy
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Recipe by Chalmers Organics Ltd
Ingredients
Makes approximately 2 cups
300 g TONZU Organic Tofu, Original
2.5 tbsp olive oil
1 lemon, juiced
1.5 tsp mild mustard
1 tsp salt
3 spring onions, white & green finely chopped (optional)
2-3 tbsp parsley, finely chopped
Directions
How to make
1
Place all the ingredients in a food processor and blend until nice and smooth.
Remove from the food processor and fold in the spring onion greens and parsley if using.
How to serve
2
Add to rice and vegetables, toss through your favourite salad for a creamy dressing, add to a piping hot jacket potato or dollop generously onto spicy nachos, the options are endless!
