Tofu Sour Cream
TONZU Tofu can be used in place of sour cream, yoghurt or mayonnaise in dips and salad dressings.
This sour cream is a great accompaniment to baked, boiled, mashed or 'any-way-you-like-them' potatoes.
Serves: makes 2 cups
Difficulty level: Easy
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Recipe by Chalmers Organics Ltd
Place all the ingredients in a food processor and blend until nice and smooth.
Remove from the food processor and fold in the spring onion greens and parsley if using.
Add to rice and vegetables, toss through your favourite salad for a creamy dressing, add to a piping hot jacket potato or dollop generously onto spicy nachos, the options are endless!