Tempeh “Beef” Steak with Brown Sauce
Enjoy the nutty flavours of TONZU Tempeh steaks in a beautiful soy and coconut milk sauce - a simple satisfying dish that's so easy to make!
Serves: 1-2 people
Difficulty level: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe by Chalmers Organics Ltd
Cut the tempeh block into quarters and then slice through the thickness of each to create 8 'steaks'.
Fry the shallot and garlic in a little oil over a medium-high heat, sprinkle over the salt and pepper. Add the tempeh and saute for another 3-4 minutes until turning golden.
Mix together the soy sauce, coconut milk, sugar and vinegar (if using) and add to the pan with the tempeh.
Bring to the boil and simmer uncovered for about 6-10 minutes or until the liquid has evaporated.
Serve with steamed rice or noodles and lightly steamed greens like bok choy. Drizzle on a little sweet Thai chilli sauce if desired