Tempeh Gado Gado
A traditional Indonesian meal served as a main or side dish - the nutty flavours of our TONZU Tempeh complement the peanut sauce and lightly cooked vegetables perfectly.
Serves: 4-5 people
Difficulty level: Easy
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Recipe by Chalmers Organics Ltd
Cut the tempeh into thin slices, fry in the oil for about 5 minutes while sprinkling over with tamari. Set aside.
Make the peanut sauce by gently frying the onions and garlic, once the onions are translucent add the coconut milk, peanut butter and salt - adjust to your personal taste.
Add the tamari to the sauce and heat through.
Serve on a bed of rice with steamed vegetables of your choice and a sprinkle of peanuts on top.
For a little bit of heat and zing add some lime wedges and slices of red chilli.