TONZU Tempeh Gado Gado

A traditional Indonesian meal served as a main or side dish – The nutty flavours of our TONZU Tempeh complement the peanut sauce and lightly cooked vegetables perfectly.

4 - 5


  • 1 block of TONZU tempeh
  • 2 Tablespoons of Tamari
  • enough oil to fry tempeh
  • 2 onions
  • 1 or 2 cloves or garlic if desired
  • 250 gms coconut milk
  • 100gms of peanut butter
  • salt to taste


  • Slice tempeh into thin slices fry in oil and sprinkle over with tamari - set aside.
  • Make the peanut sauce by gently frying the onions and garlic, add coconut milk, peanut butter and salt - adjust to personal taste.

To Serve

Serve hot sauce poured over the tempeh on a bed of hot cooked rice and steamed vegetables of your choice.

Tempeh Gado Gado

As always we recommend using all CERTIFIED organic ingredients

  • Gluten free
  • Dairy free
  • Vegetarian
  • Cholesterol free
  • Low fat

Address: 2/A Corban Avenue, Henderson, Auckland, New Zealand    Phone: +64 9 835 3617    Fax: +64 9 835 3617