Fresh vegetables combined with TONZU Tempeh on a kebab skewer and dipped in a delicious sauce - a great way to enjoy your evening meal or introduce a new taste to your summer BBQ!
Serves: 3 people
Difficulty level: Easy
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Recipe by Chalmers Organics Ltd
Slice the Tempeh into square cubes.
Pan fry in olive oil until firm and sealed on the outside.
Push the cooked Tempeh onto a skewer alternating with vegetables.
Drizzle with olive oil and cook on the BBQ or under the grill.
Add some pineapple pieces for a tropical twist.
Splash on some tamari while cooking for some extra depth of flavour.
Add a couple of kebabs to a bed of rice, sprinkle with some tamari or sriracha sauce, add a fresh green salad and buttery corn on the cob