Tempeh Kebabs
Fresh vegetables combined with TONZU Tempeh on a kebab skewer and dipped in a delicious sauce - a great way to enjoy your evening meal or introduce a new taste to your summer BBQ!
Serves: 3 people
Difficulty level: Easy
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Recipe by Chalmers Organics Ltd
Ingredients
Directions
Slice the Tempeh into square cubes.
Pan fry in olive oil until firm and sealed on the outside.
Push the cooked Tempeh onto a skewer alternating with vegetables.
Drizzle with olive oil and cook on the BBQ or under the grill.
Add some pineapple pieces for a tropical twist.
Splash on some tamari while cooking for some extra depth of flavour.
Add a couple of kebabs to a bed of rice, sprinkle with some tamari or sriracha sauce, add a fresh green salad and buttery corn on the cob
