Tofu Tacos
Tofu is well known for its versatility and ability to soak up flavours. Traditional meat-eating taco lovers give this one the thumbs up saying that the tofu really takes on the taco flavour - try it for yourself!
Serves: 2-3 people
Difficulty level: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe by Chalmers Organics Ltd
Ingredients
Serves 2-3
300 g TONZU Organic Tofu
⅔ cup brown rice or bulgur wheat, cooked
¼ cup peanuts
½ green capsicum, diced
2 garlic cloves, crushed
¼ tbsp chilli powder
¼ cup tomato puree
½ tsp salt
6 taco shells
Garnishes
chopped tomato
minced onion
shredded lettuce
grated ZENZO dairy-free cheese
Tabasco or taco sauce
Directions
How to make
1
Combine the tofu, rice, peanuts, green pepper, garlic, chilli, tomato puree and salt into a bowl and mash thoroughly. Heat the mixture gently in a frying pan.
Heat the taco shells.
Fill the taco shells and devour!
How to Serve
2
Serve with TONZU Tofu Sour Cream, ZENZO dairy-free Sour Cream, TONZU Tofu Tzatziki, or ZENZO plain Coconut Yoghurt
