Spice up your life with these delicious garlic and chilli flavour sausages! A great healthy alternative to the traditional meaty sausage, they are handcrafted from stoneground activated whole soybeans and lightly flavoured with warming chilli and earthy garlic. Our certified organic sausages are proudly made in NZ, using only natural ingredients and can be enjoyed as the hero protein of a main meal or simply on their own!
Click here to make our featured recipe: Garlic & Chilli Sausages with Smokey Bean Cassoulet
For basic cooking instructions click here
