TONZU Vegetarian Toad in the Hole

‘Toad in the Hole’ is a well-known English dish consisting of sausages and Yorkshire pudding batter – Our TONZU version uses our organic vegetarian sausage served up in the same tradition – A hearty winter meal – Smother in hot steaming gravy, and serve with lashings of vegetables.

Serves

3-4

Preparation

15

Preparation

30

Ingredients

• 1 packet of TONZU Organic Vegetarian Sausages
• A little oil
• 250 gms flour
• 2 eggs
• 1 1/2 cups of milk (soy or dairy)
• salt and pepper to taste

Method

• Cut the sausages in half and fry in a little oil until brown.
• While the sausages are frying mix all other ingredients together to form a batter – much like slightly runny pancakes.
• Using an oven proof dish with raised sides about 5cm, heat a little oil in the bottom and add the sausages (it is important that the oil is really hot and sizzling) then add the batter and cook in oven at 200°C for approximately 30 minutes.
• Keep on eye on the dish without opening the door. If you open the door the batter will not rise.
• When cooked it should be a pale brown colour and nice and ‘puffy’ looking.

How to Serve

• Serve with vegetables of your choice – enjoy!!