TONZU Vegetarian Toad in the Hole

‘Toad in the Hole’ is a well-known English dish consisting of sausages and Yorkshire pudding batter – Our TONZU version uses our organic vegetarian sausage served up in the same tradition – A hearty winter meal – Smother in hot steaming gravy, and serve with lashings of vegetables.

Serves
3-4
Preparation
15
Preparation
30

Ingredients

Method

  • Cut the sausages in half and fry in a little oil until brown.
  • While the sausages are frying mix all other ingredients together to form a batter – much like slightly runny pancakes.
  • Using an oven proof dish with raised sides about 5cm, heat a little oil in the bottom and add the sausages (it is important that the oil is really hot and sizzling) then add the batter and cook in oven at 200°C for approximately 30 minutes.
  • Keep on eye on the dish without opening the door. If you open the door the batter will not rise.
  • When cooked it should be a pale brown colour and nice and ‘puffy’ looking.

How to Serve

  • Serve with vegetables of your choice – enjoy!!
Vegetarian Toad in the Hole

As always we recommend using all CERTIFIED organic ingredients

  • Vegetarian
  • Low fat

Address: 2/A Corban Avenue, Henderson, Auckland, New Zealand    Phone: +64 9 835 3617    Fax: +64 9 835 3617

Email: info@tonzu.co.nz