Smokey Tempeh ‘Bacon’

The crisp texture and nutty flavour of TONZU Tempeh strips will delight your taste buds! Simple to prepare and so versatile to use – add to salads, grilled vegetables or make a vegan BLT!

 

Serves: 2-3 people

Difficulty level: Easy

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

 

Recipe by Chalmers Organics Ltd

Ingredients

Serves 2-3
 250 g TONZU Tempeh, sliced into thin strips
 tamari sauce, to taste

Directions

How to make
1

Heat your choice of oil in a frying pan until hot. Add the tempeh strips and immediately sprinkle with tamari. Cook for 2-3 minutes and then turn over and sprinkle again with slightly less tamari. Cook for a further 2-3 minutes. Continue to turn until cooked to desired crispiness, adding more tamari to suit your taste preference.

How to serve
2

Simply eat as it is or add to your favourite dish as a great source of protein!

Smokey Tempeh ‘Bacon’

Serves 2-3
 250 g TONZU Tempeh, sliced into thin strips
 tamari sauce, to taste

How to make
1

Heat your choice of oil in a frying pan until hot. Add the tempeh strips and immediately sprinkle with tamari. Cook for 2-3 minutes and then turn over and sprinkle again with slightly less tamari. Cook for a further 2-3 minutes. Continue to turn until cooked to desired crispiness, adding more tamari to suit your taste preference.

How to serve
2

Simply eat as it is or add to your favourite dish as a great source of protein!


Coming soon…


Smokey Tempeh 'Bacon'


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