Scrambled TONZU Tofu

Try our Scrambled TONZU Tofu with your next big brekkie – A truly tasty alternative to your usual scrambled eggs. Spice it up in Spanish style, or go for fresh mushroom & herbs in our Herbal Scramble - Something a little different and truly tasty.

Serves
2

Ingredients

Method

  • Crumble the tofu into a pan on a medium - high heat. Sprinkle with tamari and cook until heated through. Serve as is or on your favourite bread, hash brown, bagel etc.

SPANISH SCRAMBLE

  • 1 green pepper, chopped
  • 1 tomato sliced
  • Add to tofu as in Scrambled TONZU Tofu and sauté as above.
  • Stir in a few pinches of chilli powder.

HERBAL SCRAMBLE

  • 4-6 mushrooms sliced
  • Pinch of dried herbs: oregano, basil, rosemary, sage, thyme, dill and cayenne.
  • Add to tofu as in Scrambled TONZU Tofu and sauté as above.

How to Serve

  • This makes a great breakfast served with fresh sour dough or your favourite loaf of bread.
Scrambled TONZU Tofu

As always we recommend using all CERTIFIED organic ingredients

Address: 2/A Corban Avenue, Henderson, Auckland, New Zealand    Phone: +64 9 835 3617    Fax: +64 9 835 3617

Email: info@tonzu.co.nz