Scrambled Tofu

Try our scrambled TONZU Tofu with your next big brekkie - a truly tasty alternative to your usual scrambled eggs. Spice it up Spanish-style or go for fresh mushroom and herbs in a herby scramble, something different and truly tasty!

 

Serves: 2 people

Difficulty level: Easy

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

 

Recipe by Chalmers Organics Ltd

Ingredients

Serves 2
 300 g TONZU Organic Tofu, Original
 tamari to taste

Directions

How to make
1

Crumble the tofu into a pan on a medium heat.

Sprinkle with tamari and cook until heated through.

Options
2

Spanish Scramble
1 green pepper, chopped
1 tomato cubed
Pinch of chilli

Sauté all ingredients and mix with scrambled tofu

Herby Scramble
4-6 mushrooms sliced
Pinch of dried herbs: oregano, basil, rosemary, sage, thyme
Pinch of cayenne

Add to tofu while cooking

How to serve
3

Serve with your favourite toasted bread.

Scrambled Tofu

Serves 2
 300 g TONZU Organic Tofu, Original
 tamari to taste

How to make
1

Crumble the tofu into a pan on a medium heat.

Sprinkle with tamari and cook until heated through.

Options
2

Spanish Scramble
1 green pepper, chopped
1 tomato cubed
Pinch of chilli

Sauté all ingredients and mix with scrambled tofu

Herby Scramble
4-6 mushrooms sliced
Pinch of dried herbs: oregano, basil, rosemary, sage, thyme
Pinch of cayenne

Add to tofu while cooking

How to serve
3

Serve with your favourite toasted bread.


Coming soon…


Scrambled Tofu


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