Certified organic activated whole soybeans (99.9%), certified organic rice flour, rhyzopus culture.
Consume within 3 days of opening or freeze
Applying traditional Japanese methods we naturally ferment our tempeh which is made from activated whole soybeans. Our certified organic tempeh is proudly made in NZ, using only two natural ingredients.
Click here to make our featured recipe: Organic Crispy Tempeh with Stir-fry veggies
For basic cooking instructions click here
Copyright © 2019 Tonzu