Nearly 100 studies show that plant-based wholefood diets save lives

Here is another massive summary of research (released and compiled as a meta-analysis – a collection of various different studies and research project results), that defines again how powerful plant-based diets are – be they vegetarian, vegan, plant-based or very low-level meat diets. As I have recommended for the last 30 years, the science is now catching up on a near-weekly basis.

 

The objective of this ‘multiple health outcomes: a systematic review with meta-analysis of observational studies’, according to the authors, was ‘to clarify the association between vegetarian, vegan diets, risk factors for chronic diseases, risk of all-cause mortality, incidence and mortality from cardio-cerebrovascular diseases, total cancer and specific type of cancer (colorectal, breast, prostate and lung), through meta-analysis.’

 

And they certainly did just that…

 

The method they used was a comprehensive independent analysis of published Medline, EMBASE, Scopus, The Cochrane Library and Google Scholar research papers. The results were stunning and conclusive over 86 cross-sectional and 10 cohort prospective studies.

 

This is almost 100 independent studies, showing that plant-based diets extend healthy longevity, protect against disease and save lives.

 

The authors wrote ‘The overall analysis among cross-sectional studies reported significant reduced levels of body mass index, total cholesterol, LDL-cholesterol, and glucose levels in vegetarians versus omnivores. With regard to prospective cohort studies, the analysis showed a significant reduced risk of incidence and/or mortality from ischemic heart disease and incidence of total cancer.’

 

What is the bottom line?

The conclusion they came to was ‘a significant protective effect of a vegetarian type diet versus the incidence and/or mortality from ischemic heart disease and incidence from total cancer.’

 

Exact conclusions?

The authors wrote ‘This comprehensive meta-analysis reports a significant protective effect of a vegetarian diet versus the incidence and/or mortality from ischemic heart disease (−25%) and incidence from total cancer (−8%). Vegan diet conferred a significant reduced risk (−15%) of incidence from total cancer’.

 

This is serious, significant, immediate and game-changing if you think about it.

 

Eat a plant-based wholefood diet.

 

That means most or all plants; most or all wholefoods.

 

An apple instead of an apple juice.

 

Brown rice instead of white rice etc.

 

Whole wheat naturally fermented sourdough bread instead of white flour.

 

Written by Jason Shon Bennett from jasonshonbennett.com

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